Akara House: A Sizzling NYC Blend by Funso Akinya

A Flavorful Fusion Celebrating Nigerian Cuisine in the Heart of New York

Introduction:
In the vibrant culinary landscape of New York City, Funso Akinya, the visionary founder of Akara House, has seamlessly blended the essence of Nigerian tradition with the eclectic flavors of America. This fusion is exemplified in Akara House’s innovative Veggie Burger, where the iconic Nigerian recipe ‘Akara’ takes center stage, creating a unique gastronomic experience that captivates both Nigerian and American palates.

The Akara Experience:
Akara, a classic Nigerian fritter crafted from bean flour, has found a new home at Akara House. This bite-sized, savory delight has been reinvented by Akinya, becoming a key component of the Veggie Burger. This culinary masterpiece features Akara paired with the mouthwatering Vegan Bliss sandwich – a symphony of fresh, colorful veggies, creamy vegan spread, and artisanal bread, making it a sought-after recipe in the bustling city of New York.

Beyond Borders:
At Akara House, the celebration of Nigeria’s culinary heritage extends beyond the Veggie Burger. The menu invites both U.S. citizens and global residents in New York to indulge in a breakfast featuring Ogi ‘pap’ and Akara fritters. The restaurant, strategically located on Nostrand Avenue, between Bergen and Dean Streets, opens its doors from 11:00 a.m. to 10:00 p.m. on weekdays, until midnight on Saturdays, and until 7:00 p.m. on Sundays.

From Nigeria to New York:
Funso Akinya’s journey from a small Nigerian town to the vibrant streets of Brooklyn is a testament to his passion for food. Drawing inspiration from his childhood memories of Akara as a street food staple, Akinya decided to bring this plant-based delicacy to the forefront of Brooklyn’s culinary scene.

Innovative Culinary Entrepreneur:
While working in the food industry, including a stint at McDonald’s, Akinya gained valuable insights into American tastes. Years later, he combined his experiences with a deep appreciation for vegan and vegetarian communities in Brooklyn, ultimately giving birth to the idea of Akara House. In 2021, after a meticulous search for the perfect location and a three-month build-out, Akara House opened its doors, introducing Brooklynites to the flavors of West Africa.

The Art of Akara Burgers:
Akara House’s menu extends beyond the Veggie Burger, offering West African staples like suya, moi moi, and jollof rice. The Akara sandwiches, transformed into burgers, are a standout feature. Seasoned with garlic and ginger, the akara fritters are fried to perfection and placed in agege, a white bread sourced from Atlanta. With additions like mayo, homemade pickles, and American cheese, these burgers redefine the fast-food experience.

Conclusion:
Funso Akinya’s Akara House stands as a testament to the enriching fusion of Nigerian culinary traditions with the diverse tastes of New York. Through innovative offerings like the Veggie Burger, Akara House has carved a niche in the city’s culinary landscape, inviting both locals and global residents to savor the unique flavors that bridge the gap between Nigeria and America. In celebrating Funso Akinya’s culinary journey, ImageX Magazine honors individuals who put Nigeria on the world map through their remarkable achievements and contributions.